Collaborations with guest chefs at Torrontés Wine House in Ushuaia
We believe that gastronomy is enriched when different cuisines from across the country come together. That's why we created a series of events where we invite some of Argentina's best chefs to cook alongside our team, sharing their perspectives, techniques, and experience with our guests.
Each encounter merges the style of each guest chef with Patagonian products —king crab, lamb, southern seafood and meats from the region— resulting in exclusive menus that can only be experienced at the end of the world.
Martín Altamirano (La Torgnole, Córdoba)
May 30–31, 2026
Who is Martín Altamirano?
Martín Altamirano is one of the most prominent chefs in Cordoba's culinary scene. He heads La Torgnole, one of the leading restaurants in Cordoba, Argentina.
Why did you visit our restaurant in Ushuaia?
Torrontés Wine House invited Martín to cook alongside our team, as part of his first experience working with Patagonian products.
What did the experience consist of?
Martín worked with our team on a menu that combined Cordoban cuisine with southern products: king crab, Patagonian lamb, and seafood from the end of the world. The result was a unique and unforgettable gastronomic experience.
Gunter Moros (winner of the Prix de Barón B 2024 edition)
June 13–14, 2026
Who is Gunter Moros?
Gunter Moros is a missionary chef, winner of the Prix Baron B, 2024 edition, one of the most recognized gastronomic competitions in the country.
Why did you visit our restaurant in Ushuaia?
Torrontés Wine House invited Gunter to cook alongside our team, giving us the opportunity to learn about the cuisine and culinary identity of Misiones.
What did the experience consist of?
Gunter shared his signature cuisine with our team and diners, combining flavors and ingredients from Misiones with Patagonian products.
Damian Shiizu (Uni Omakase, Buenos Aires)
July 4–5, 2026
Who is Damian Shiizu?
Damián Shiizu is at the helm of Uni Omakase, a high-end Japanese restaurant in Buenos Aires, recommended by the Michelin Guide in 2024 and 2025.
Why did you visit our restaurant in Ushuaia?
Torrontés Wine House invited Damián to cook alongside our team, giving us the opportunity to bring our diners closer to the haute cuisine of Japanese cuisine in Argentina.
What did the experience consist of?
Damián worked with our team on an omakase menu that combined his Japanese technique with Patagonian products, offering diners a unique and unrepeatable gastronomic experience.